Although Grouper are available year-round, they’re most plentiful off our shores between April and October. Grouper can be enjoyed grilled, broiled, baked or steamed. Blackened grouper is a local favorite. This fish can also be a tasty as part of a sandwich or tucked into a taco shell with your favorite seasonings and toppings. Easy-to-make recipes for another favorite, Jerk Grouper, can also be found online. At any given time, Delaware sells black or red grouper.