Goat Stew Meat

Fun fact:  Goat meat is the most widely consumed red meat in the world.  Goat has been a staple in many countries for thousands of years.  You will find delicious variations of the traditional Goat Stew recipe everywhere around the globe, from the islands of the Caribbean to the Continent of Africa.  For goat stew meat that is juicy and tender, slow cook at a low temperature for approximately two hours, until the meat is fork-tender.