At Delaware, we carry Long Island Ducks (also known as Pekin Duck).  This versatile meat has a flavor that’s closer to beef than poultry, a flavor that lends itself to a variety of both Eastern and Western dishes.  Duck can be roasted, smoked, grilled, or prepared or confit, among other methods.  Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck, complete with a side of apricot sauce.