Duck Breast (Frozen)

A darker, richer meat than other poultry, Duck Breast is also high in iron and protein.  Begin with a cold breast in a cold frying pan, letting everything gradually heat up to render the fat.  At Delaware, we carry Long Island Ducks (also known as Pekin Duck) and duck breasts.  This versatile meat has a flavor that’s closer to beef than poultry, a flavor that lends itself to a variety of both Eastern and Western dishes.