Jumbo Lump Crabmeat tends to be more expensive than other types of crabmeat, but the price is well worth it! These big, meaty morsels are loaded with flavor! The meat comes from the two large muscles that connect the swimming legs. Jumbo lump crabmeat can be used in a variety of recipes, from Crab Au Gratin to Crab Linguini. It is a favorite to use in Crab Imperial, and is delicious sautéed or served as an hors d’oeuvre.