Colossal White Shrimp (Shell On, U8 count)

The perfect complement to everyone’s favorite, a succulent, delicious Surf ‘n Turf, Colossal White Shrimp cook quickly – just over a minute at a rapid boil.  Colossal Whites are slightly sweeter than their pink counterparts.  They’re delicious barbecued, broiled, sauteed, as part of a shrimp cocktail, or even stuffed with our own special Seafood Stuffing.  The shrimp are done when the translucent white meat turns opaque.  Delaware offers both shell-on and peeled and deveined Colossal Whites.