The perfect complement to a thick, juicy steak in Surf ‘n Turf, Colossal White Shrimp cook quickly – just over a minute at a rapid boil. Colossal Whites are slightly sweeter than their pink counterparts. They’re delicious barbecued, broiled, sauteed, as part of a shrimp cocktail, or even stuffed with our own special Seafood Stuffing. The shrimp are done when the translucent white meat turns opaque. Delaware offers both shell-on and peeled and deveined Colossal Whites.