Chuck/ Pot Roast

Medium-Rare Chuck Roast garnished with butter, rosemary and thyme

Chuck Roast is the perfect cut to use in making that all-American favorite, the pot roast!  Low and slow is the secret to a juicy, tender roast, as braising tenderizes this traditionally tough cut.  After searing the sides in a hot pan, simmer for a few hours in a crock pot with carrots, onions, potatoes, beef stock (and optional red wine), and your favorite seasonings for roast that’s so tender it falls apart with a fork!