Chicken Thighs (Boneless, Skinless)

Chicken Thighs have a little more flavor than their breast counterparts.  Braising bone-in chicken thighs breaks down the collagen in the bone and connective tissue, adding to its juiciness.  Whether you like them pan-seared or baked, grilled or simmered in your favorite sauce, chicken thighs can be cooked and served in a variety of ways.  Cut the calories in half by removing the skin.  Delaware’s thighs can be ordered bone-in or boneless, skin-off or skin on.