Chicken Thigh (Ground)

Ground Chicken Thighs have a slightly higher fat content than ground chicken breasts, but this protein-packed meat is tasty and versatile and can be used in a variety of recipes.  For instance, its savory flavor makes ground chicken thigh an excellent filling for dumplings and egg rolls!  You can also use ground chicken thighs in everything from chicken empanadas and tacos to meatballs; from your favorite chili to Asian-style chicken lettuce wraps…and, of course, chicken burgers.