Low and slow is the secret to cooking tender, juicy chicken gizzards. These muscular little delicacies can be braised for about an hour to create tender morsels that will tantalize even the most discerning palates. Once braised, you can wrap them in bacon and deep fry for a sinfully delicious hors d’oeuvre. They taste great ground and blended into a pâté. Recipes can be found anywhere online for soups and salads that call for chicken gizzards.