Chicken Feet


Before you wrinkle your nose at this often-overlooked delicacy, consider the fact that some of the tastiest chicken soups you have ever enjoyed were probably created using a stock made from chicken feet.  This collagen-enriched part is packed with nutrition and adds a rich flavor to chicken broth.  There are plenty of recipes online that show you how to braise chicken feet and prepare dim sum style, or battered and fried after simmering for two hours.