Chicken Drumsticks are economical and more versatile than you think. The extra fat in the dark meat adds a richer flavor than their white-meat counterparts. Drumsticks can be braised, roasted, or battered and deep-fried, one of the most popular ways of cooking drumsticks. Looking for a healthier option? Coat them in your favorite seasonings, pop them in your air fryer at 380 degrees for 20 minutes, turning them after 10 minutes. Serve with your favorite sides.