Chicken cutlets are simply boneless skinless breasts that have been pounded thin. They’re great in a stir-fry, or breaded and fried. Low in fat and high in protein, they are also loaded with Potassium and B-vitamins, as well as minerals like iron, magnesium and zinc. This makes chicken cutlets a great addition to any low-fat, low-carb diet. We feature these cutlets in our Heat ‘n Serve Chicken Parmesan dinners, in the refrigerator by the Meats counter.