Chicken Breast with Ribs (Bone-In Chicken Breast)

Chicken Breasts are a staple in many a low-fat diet and can be grilled, roasted, poached, broiled or fried, and is perfect in homemade chicken soup.  Low in fat and high in protein, this versatile meat is also loaded with Potassium and B-vitamins, as well as minerals like iron, magnesium and zinc.  Delaware’s chicken breasts can be bought whole or split, bone in or boneless, skin on or skinless.  Our poultry experts are ready to assist.