Turkey Backs
Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.
Turkey Breast
Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.
Turkey Cutlets
At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.
Turkey Gizzards
The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.
Turkey Drumsticks
A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.
Turkey Thigh
Turkey thighs are perfect for dinner, whether roasted traditionally, baked in a casserole, or served up in a savory gumbo.
Turkey Legs (Thigh and Drumstick)
A great way to cook Turkey Legs is to bake in a 350-degree oven while basting with herb butter. Delicious!
Turkey Necks
Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.
Turkey Wings (Small)
Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.
Turkey Tails
Popular during the Holidays, Turkey Tails (aka The Parson’s Nose, Turkey Butts, The-Part-That-Goes-Over-the-Fence-Last) are great roasted and served over rice.