Frog Legs
Although mostly associated with French cuisine, Frog Legs are enjoyed all over the world, and can be prepared in a variety of ways. Their taste is similar to chicken, but has also been compared to a more savory fish.
Conch (Previously Frozen)
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
Alligator (Frozen)
Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.