Red Snapper
Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.
Mutton Snapper
Mutton Snapper are found in waters throughout the Florida Keys, as well as the Western Atlantic and Gulf of Mexico.
Mangrove Snapper
Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.
Lane Snapper
Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.
Hog Snapper
Whether you call them “Hogfish” or “Hog Snapper”, you’re in for an absolutely delicious experience with our locally caught Hog Snapper!
Porgies
Once discarded as bycatch, porgies are becoming an increasingly popular fish due to their mild, tender, and slightly sweet flavor.
Pompano
A popular locally-caught fish that’s great for grilling, Pompano can also be baked or pan-fried.
Pike
Pike is popular during the Jewish holidays as it is one of the traditional fishes used in making Gefilte Fish.
Mullet
A versatile locally-caught fish that’s as heart-healthy as it is tasty. Mullet is enjoyed in dishes all over the globe.
Mackerel
Delaware only offers Atlantic Mackerel that is sustainably and responsibly harvested under extremely stringent U.S. regulations.
Lionfish
Help our oceans and enjoy a tasty meal at the same time! Lionfish are both tasty and good for you.
Butterfish
Named for their buttery taste, Butterfish is an extremely versatile fish that can be prepared in a variety of ways.
Branzini
Bronzino is delicious roasted and served with lemon. It’s considered a part of the traditional Feast of the 7 Fishes.
Brook Trout (Whole)
Brook trout is a tasty freshwater fish that’s easy to prepare, even for novice chefs.
Catfish (Whole)
Delaware’s catfish are responsibly and sustainably sourced from local waters.
Grouper Heads
At Delaware, our Grouper Heads come from grouper caught in our local waters. You can’t get much fresher than that!
Grouper (Whole)
Grouper is a local favorite that can be enjoyed in a variety of ways.
Kingfish (Whole)
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Salmon (Farmed) (Whole)
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Whitefish
During the Jewish holidays, Delaware will grind whitefish for you so you can make your own gefilte fish at home.
Flounder (Whole)
Flounder is part of the family of Flatfish that includes Halibut and Grey Sole.