Oysters (Jar/Select)
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Our oysters are delivered fresh from Chesapeake Bay!
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.