American Wagyu Hot Dogs
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
1-Bone Beef Short Rib
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Beef Short Rib (Boneless)
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
New York Strip (Hand Cut Daily)
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
Top Sirloin Steak (8 oz., Frozen)
Delaware’s top-quality certified Angus Top Sirloin cuts come from cattle raised humanely in the highest standards to ensure top quality.
Tomahawk Steak (Frozen)
The Tomahawk Steak is the most ginormous steak you’ve ever seen! This steak will fill your whole plate…and then some!
Beef Tenderloin
From Filet Mignon to Carpaccio, from Chateaubriand to Beef Wellington, our beef tenderloin is considered the gold standard in beef.
Beef Skirt Steak
Because of its short cooking time, Delaware’s Skirt Steak is perfect to use in steak fajitas or in stir-fry dishes.
Ribeye Steak (Boneless)
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Porterhouse Steak/16oz.
Nothing like a perfectly-grilled medium-rare Porterhouse finished in rosemary and butter with a fresh Caesar salad and a baked potato!
Oxtails
Oxtails are delicious, especially when served over rice or mashed potatoes.
Flank Steak
Flank Steak is a perfect grilling cut, but can also be pan-fried, broiled, and is great in any stir-fry dish.
Filet Mignon
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.
Cowboy Steak
Cowboy Steaks are so perfect, you only need salt and fresh-ground black pepper before you toss it on the grill.
Chuck/ Pot Roast
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!
Brisket
What started out as an overlooked cheap cut of meat is now a legend in the barbecue world.