Brook Trout (Fillet)

Brook Trout Fillet with a side of caviar

If the idea of cooking fish feels intimidating, then have we got a fish for you! Brook Trout is easy to cook: Simply wrap your fillet in a tin foil packet with a little seasoning and brush with a touch of olive oil. 15 minutes and 400 degrees later, you have a baked fillet that’s tender, flaky and delicious! Brook trout can also be pan-fried, seasoned with salt and pepper, or with your favorite spice blend.