Our Beef Tenderloin is the most tender cut of beef you can find, and is also the cut where the popular Filet Mignon comes from. This prized cut can be cooked whole as a roast or cut into steaks. Because of its low fat content, this tender cut is best cooked rare to medium-rare. The tenderloin tip is often used in stir-fry. From Chateaubriand to Beef Wellington, beef tenderloin is considered the gold standard in beef.