Alligator (Frozen)

If you’re feeling adventurous, head over to the freezer section at the front of the store and pull out a package of Alligator – the other-other white meat! Once a main staple in the Seminole diet, alligator meat’s popularity has grown exponentially throughout the world. Alligator meat can be stewed, barbecued, battered and fried, or grilled. Some people like to soak the meat in milk for a few hours before cooking to alleviate any unpleasant “gamey” taste.