Escargot

Escargot

Considered a highbrow dish today, people have been eating escargot for thousands of years. These delectable land snails have an earthy flavor and a solid texture without being too chewy. You can find escargot in our freezer at the front of the store, along with our other game and specialty items.y.

Frog Legs

Frog Legs

Although mostly associated with French cuisine, Frog Legs are enjoyed all over the world, and can be prepared in a variety of ways. Their taste is similar to chicken, but has also been compared to a more savory fish.

Coleslaw

Coleslaw

Delaware’s Coleslaw is made fresh every day in our kitchen, using only the freshest cabbage and carrots combined with creamy dressing and our own blend of seasonings.

Tropical Chicken Burger

Tropical Chicken Burger

Our new Tropical Chicken Burger Patties are loaded with flavor!   One bite will send you to a sun-kissed sandy beach in the Caribbean!  Juicy mango and rich, sweet coconut, along with our own exclusive blend of seasonings, all come together to create a tropical taste sensation like no other!

Pork Italian Sausage (Mild)

Pork Italian Sausage (Mild)

Delaware’s proprietary blend of herbs and spices gives our Mild Italian Pork Sausage a rich, savory flavor and a sausage that cooks up tender and juicy. Add to your favorite pasta; nestle one into a bun with sautéed onions and a hearty mustard; grill and add to sautéed peppers and onions. The possibilities are endless.

White Bass

White Bass

White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried.  This freshwater fish also pairs nicely with a good sauce.