Creamed Spinach
Made fresh each morning, Delaware’s Creamed Spinach is loaded with fresh spinach and our special blend of seasonings that will have your guests scraping the dip bowl to get every last bite!
Products available in the store
Made fresh each morning, Delaware’s Creamed Spinach is loaded with fresh spinach and our special blend of seasonings that will have your guests scraping the dip bowl to get every last bite!
Our Krab Salad is available with Celery or with Dill. You can find both in the refrigerated section at the front of the store.
Light, citrus-y (and a little spicy!), our delicious Conch Salad will send your mouth on a one-way trip to the Islands.
Elsie’s Baked Beans have been a customer favorite for years. Serve hot or cold. They’re located in our refrigerated section.
Delaware’s fresh Potato Salad is made fresh each morning in our kitchen. Pick up a pint in our refrigerated section!
Delaware’s fresh Macaroni Salad is a standout at picnics, barbecues, and backyard parties. Look for it in our refrigerated section!
Delaware’s Coleslaw is made fresh every day in our kitchen, using only the freshest cabbage and carrots combined with creamy dressing and our own blend of seasonings.
Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.
Mutton Snapper are found in waters throughout the Florida Keys, as well as the Western Atlantic and Gulf of Mexico.
Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.
Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.
Whether you call them “Hogfish” or “Hog Snapper”, you’re in for an absolutely delicious experience with our locally caught Hog Snapper!
Low in fat and calories and high in protein, Swordfish steaks are healthy, very delicious, versatile, and easy to cook.
We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.
Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!
Our oysters are delivered fresh from Chesapeake Bay!
Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Ground Chicken Breast is a delicious, healthy alternative to ground beef that can be used in a variety of dishes.
Delaware’s ground chicken thighs are delicious in a variety of recipes! Use in any recipe that calls for ground beef.
At Delaware, we grind pork fresh every day. Switch up your dinner game tonight with fresh ground pork from Delaware.
Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.
Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.
Our new Tropical Chicken Burger Patties are loaded with flavor! One bite will send you to a sun-kissed sandy beach in the Caribbean! Juicy mango and rich, sweet coconut, along with our own exclusive blend of seasonings, all come together to create a tropical taste sensation like no other!
Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.
Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.
Ideal for keto and other low-carb diets, use Ground Veal as a substitute for ground beef in all your recipes.
Our Mild Turkey Sausage contains less than half the calories and less than a quarter of the fat of pork sausage.
Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.
Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.
Looking to amp up your breakfast protein game without all the cholesterol? Delaware’s Chicken Breakfast Sausage Links are for you!
Sausage and pasta aficionados rejoice! Delaware’s Chicken Sausage with Garlic & Parsley is the perfect addition to any pasta dish!
Delaware’s Chicken Sausage with Pepper, Onions & Garlic is so versatile, you can add it to just about any recipe.
Garden-fresh spinach and creamy feta cheese are just part of what makes our Chicken Sausage with Spinach & Feta so delicious.
Delaware’s proprietary blend of herbs and spices gives our Mild Italian Pork Sausage a rich, savory flavor and a sausage that cooks up tender and juicy.
Delaware’s proprietary blend of herbs and spices gives our Mild Italian Pork Sausage a rich, savory flavor and a sausage that cooks up tender and juicy. Add to your favorite pasta; nestle one into a bun with sautéed onions and a hearty mustard; grill and add to sautéed peppers and onions. The possibilities are endless.
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Our Pork Tenderloin is the most tender cut of pork you can find and is absolutely delicious roasted or grilled.
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
Delaware’s chicken backs make a flavorful savory stock. The meat can also be added to a number of tasty dishes.
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.
The best bone broths start with the best chicken bones – bones from a bag of Delaware’s Fresh All-Natural Hormone-Free Chicken.
Chicken Cutlets are the star of Delaware’s Heat ‘n Serve Chicken Parmesan Dinners, in the refrigerator by the Meats counter.
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.
Long touted as beneficial for people who have an iron deficiency, chicken liver is a great add to your diet.
This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.
Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.
Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.
Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.
Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!
It’s a special treat when we have Cooked Crawfish. They sell out almost as fast as we can stock the display case!
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed Jumbo Shrimp. Since they’re already cooked, you only need to heat them for a short time.
If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.
Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.
New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.
Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.
For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.
Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.
Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!
You can find our Alaskan King Crab Legs in our freezer section at the front of the store!
Like our Garlic Blue Crabs, we make our Spiced Blue Crabs in our own kitchen steamed with Delaware’s own special blend of spicy seasonings that gives the meat just the right amount of heat to leave you wanting more.
Break out the newspapers and mallets! Garlic Blue Crabs are a delicious treat! We make our Garlic Blue Crabs in our own kitchen using our own garlic butter sauce.
At Delaware, our fresh, locally-caught blue crabs are one of the most sought-after seafood products by our customers.
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.
Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.
Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.
A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.
Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.
One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.
Brook Trout is a tasty freshwater fish that’s easy to prepare, even if you have never cooked fish in your life.
Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.
Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!
Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.
Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.
Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.
Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.
Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!
At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.
One of the most popular fish in the country, Striped Bass has a delicate flesh and sweet, almost buttery flavor.
A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!
Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!
A member of the Carp family, Smoked Chubs have a sweet, delicate flavor that is enhanced through the smoking process.
The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.
White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.
Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.
There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).
Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.
Another local favorite! Yelloweye Snapper are found just beyond our shores, calling our reefs and rocky bottoms home. This fish can be sauteed in butter, baked, broiled, pan-fried, or even battered and deep-fried.
Baked, fried, or roasted, Yellowtail Snapper is a customer favorite! It’s one of our most popular seafood items here at Delaware!
*We will fry or grill any fish you purchase for an additional $4.00 per pound.
*We will fry or grill any fish you purchase for an additional $4.00 per pound.
*We will fry or grill any fish you purchase for an additional $4.00 per pound.
*We will fry or grill any fish you purchase for an additional $4.00 per pound.