Products Archive - DelawareChicken.com

Red Snapper

Perhaps the largest species of Snapper, Red Snapper can grow over 3 feet long and weigh up to 35 pounds.

Mutton Snapper

Mutton Snapper are found in waters throughout the Florida Keys, as well as the Western Atlantic and Gulf of Mexico.

Mangrove Snapper

Mangrove Snapper are small compared to other snapper species. They’re a very flavorful fish, no matter how you prepare them.

Lane Snapper

Here’s another Florida favorite! Lane snapper cooks up fast, and its light flavor makes it an excellent fish for ceviche.

Hog Snapper

Whether you call them “Hogfish” or “Hog Snapper”, you’re in for an absolutely delicious experience with our locally caught Hog Snapper!

Sand Bream

Sand Bream can be found in the Gulf of Mexico. The light, flaky meat is delicious grilled, poached or pan-fried.

Swordfish Steaks

Low in fat and calories and high in protein, Swordfish steaks are healthy, very delicious, versatile, and easy to cook.

Oysters (Jar/Select)

We carry Select Jarred Oysters that are absolutely perfect sauteed in butter or breaded and fried in a neutral oil.

Oysters (Dozen)

Sauteed, broiled or raw off the half-shell, Delaware’s Chesapeake Oysters are meaty and delicious, no matter how you enjoy them!

Oysters (Case of 100)

Our oysters are delivered fresh from Chesapeake Bay!

Delaware Original Mustard (Small)

Delaware Original Mustard (Large)

Angus Ground Beef

Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.

Angus Grass-Fed Ground Beef (Frozen)

Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.

Chicken Breast (Ground)

Ground Chicken Breast is a delicious, healthy alternative to ground beef that can be used in a variety of dishes.

Chicken Thigh (Ground)

Delaware’s ground chicken thighs are delicious in a variety of recipes! Use in any recipe that calls for ground beef.

Pork (Ground)

At Delaware, we grind pork fresh every day. Switch up your dinner game tonight with fresh ground pork from Delaware.

Turkey Thigh (Ground)

Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.

Turkey Breast (Ground)

Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.

Gourmet Turkey Burger

Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.

Beef Brisket Burger

Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.

Veal (Ground/Frozen)

Ideal for keto and other low-carb diets, use Ground Veal as a substitute for ground beef in all your recipes.

Turkey Italian Style Sausages (Mild)

Our Mild Turkey Sausage contains less than half the calories and less than a quarter of the fat of pork sausage.

Turkey Italian Style Sausages (Hot)

Made from all-natural ingredients, with no artificial additives, our Hot Turkey Sausage contains less fat and calories than pork sausage.

Turkey Country Sausages (Loose)

Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.

Chicken Breakfast Sausage Links

Looking to amp up your breakfast protein game without all the cholesterol? Delaware’s Chicken Breakfast Sausage Links are for you!

Chicken Sausages (Garlic & Parsley)

Sausage and pasta aficionados rejoice! Delaware’s Chicken Sausage with Garlic & Parsley is the perfect addition to any pasta dish!

Chicken Sausages (Pepper, Onion & Garlic)

Delaware’s Chicken Sausage with Pepper, Onions & Garlic is so versatile, you can add it to just about any recipe.

Chicken Sausages (Spinach & Feta)

Garden-fresh spinach and creamy feta cheese are just part of what makes our Chicken Sausage with Spinach & Feta so delicious.

Pork Italian Sausage (Mild)

Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.

Pork Italian Sausage (Hot)

Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.

Pork Sausages (Kielbasa)

Made by hand using our special blend of herbs and spices, our Kielbasa tastes great in all your favorite dishes.

Kingfish Steaks

Often referred to as King Mackerel, Kingfish can be broiled, grilled, poached, sautéed in curry, baked or steamed.

Jumbo Brown Eggs (Flat/20 Count)

Jumbo White Eggs (Flat/20 Count)

Baby Back Ribs (Fresh)

Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.

Pork Tenderloin

Our Pork Tenderloin is the most tender cut of pork you can find and is absolutely delicious roasted or grilled.

Veal Osso Buco

Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.

American Wagyu Hot Dogs

Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.

Standing Rib Roast (Special Order Only)

The marbling in our Standing Rib Roast makes it juicy, tender, and delicious! Call (954) 983-6831 to order this item.

Beef Short Rib (Bone-In)

Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.

Beef Short Rib (Boneless)

Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.

New York Strip (Hand Cut Daily)

Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.

Chicken Backs

Delaware’s chicken backs make a flavorful savory stock. The meat can also be added to a number of tasty dishes.

Chicken Breast (Boneless/Skinless)

Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.

Chicken Breast with Ribs (Bone-In Chicken Breast)

Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.

Chicken Breast Halves (Boneless/Skinless)

Delaware’s fresh chicken breasts are loaded with all the good nutrients your body needs to maintain a healthy, active lifestyle.

Chicken Bones (1 Bag/Frozen)

The best bone broths start with the best chicken bones – bones from a bag of Delaware’s Fresh All-Natural Hormone-Free Chicken.

Chicken Cutlets

Chicken Cutlets are the star of Delaware’s Heat ‘n Serve Chicken Parmesan Dinners, in the refrigerator by the Meats counter.

Chicken Thighs (Bone-in)

Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.

Chicken Thighs (Boneless)

Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.

Chicken Liver

Long touted as beneficial for people who have an iron deficiency, chicken liver is a great add to your diet.

Chicken Leg Quarters (5 lbs or more)

This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.

Crabmeat (Jumbo Lump)

Jumbo lump crabmeat comes from the muscles connecting the swimming legs, and can be used in a variety of recipes.

Crabmeat (Lump)

Consisting of meat from the body and broken pieces of jumbo lump meat, Lump Crabmeat is prized for its flavor and aesthetics.

Crabmeat (Backfin)

Generally, Backfin Crabmeat comes from the body of the crab, but may also contain smaller, broken pieces of lump crabmeat.

Crabmeat (Claw)

Claw Crabmeat’s bold, hearty flavor makes it perfect for use in soups, chowders and bisques, as well as stuffing.

Maryland-style Crab Cakes

Delaware makes their crab cakes by hand using a unique blend of special seasonings that give them their authentic flavor.

Stuffed Crab Shells

Our stuffed crab shells go perfectly with coleslaw, macaroni salad or any of our other sides. Just grab and go!

Crawfish (Cooked)

It’s a special treat when we have Cooked Crawfish. They sell out almost as fast as we can stock the display case!

Shrimp (Steamed)

If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.

White Shrimp (Steamed)

If you’re looking for dinner-in-a hurry, try picking up some of our Steamed White Shrimp. Since they’re already cooked, you only need to heat them for a short time.

Royal Red Shrimp (Steamed)

Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.

Colossal White Shrimp (Peeled/Deveined, U8 count)

Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.

Jumbo Key West Pink Shrimp (Shell On, U15 count)

Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.

Jumbo White Shrimp (Peeled/Deveined, 20/25 count)

Delaware’s Jumbo White Shrimp are harvested by licensed shrimpers who practice responsible and sustainable harvesting.

Large Key West Pink Shrimp (Peeled/Deveined)

Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.

Royal Red Shrimp (Peeled & Deveined, 16/20-count)

Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.

Royal Red Shrimp (Shell On, 16/20-count)

Natural rosy coloring gives Royal Red Shrimp their name. Many compare its flavor to that of lobster or bay scallops.

Colossal White Shrimp (Shell On, U8 count)

Colossal White Shrimp are slightly sweeter than their pink counterparts. Delaware offers both shell-on and peeled and deveined Colossal Whites.

Jumbo White Shrimp, U15 (Shell On)

Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.

Large Key West Pink Shrimp (Shell-On, 26-30 count)

Delaware’s Key West Pink Shrimp are harvested from local waters in a responsible and sustainable manner, according to federal regulations.

Ipswich Steamers

New England’s famous Ipswich Steamers are delicious served with a side of their own broth and dipped in drawn butter.

Middle Neck Clams (Dozen)

Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.

Middle Neck Clams (Bag of 50)

Like other hard-shell clams, Middle Necks are a great source of iron and protein. They’re delicious steamed, baked or sauteed.

Top Neck Clams (Dozen)

Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Top Neck Clams (Bag of 100)

Try Top Necks broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Cherrystone Clams (Dozen)

Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Cherrystone Clams (Bag of 100)

Cherrystones are delicious broiled, steamed, or eaten raw. (NOTE: Raw shellfish should not be consumed by people who are immunocompromised.)

Mussels (Live)

Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.

Mussel Meat

Mussels can be sauteed in white wine sauce, served atop a bed of linguini, or included in a hearty Cioppino.

Bay Scallops

Bay scallops have a mild flavor, and can be prepared in a variety of ways, including as a refreshing ceviche.

Sea Scallops

For an elegant dinner in a hurry, pan-sear some Sea Scallops and serve with your favorite vegetable on steamed rice.

Diver Scallops (Frozen)

Our Seafood Manager ensures that the Diver Scallops we offer are carefully harvested by hand using sustainable and responsible methods.

Conch (Previously Frozen)

Conch meat should be tenderized before preparing…something our seafood specialists at Delaware are more than happy to do if you ask!

Gefilte Fish (3-4oz)

Delaware grinds the fish and makes their gefilte fish patties by hand. They’re a top seller during Jewish holidays.

Alaskan King Crab Legs (Frozen)

You can find our Alaskan King Crab Legs in our freezer section at the front of the store!

Garlic Blue Crabs

Break out the newspapers and mallets! Garlic Blue Crabs are a delicious treat! We make our Garlic Blue Crabs in our own kitchen using our own garlic butter sauce.

Blue Crab

At Delaware, our fresh, locally-caught blue crabs are one of the most sought-after seafood products by our customers.

Maine Lobster Tail (6-8 oz.)

Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.

Maine Lobster Tail (3-4oz)

Delaware’s Maine Lobster Tails are available in 2 sizes: 3-4 ounces (small) and 6-8 ounces (large). Try them broiled or grilled.

Octopus

Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.

Octopus Tentacles

Octopus is delicious in a salad, grilled Mediterranean-Style, served as sushi, or the Japanese favorite, Takoyaki.

Alligator (Frozen)

Once a main staple in the Seminole diet, Alligator Meat’s popularity has grown exponentially throughout the world.

Snow Crab Clusters (Frozen)

Delaware’s Snow Crab Clusters are sold frozen and precooked, and should be given 1 to 2 days in the refrigerator before warming for 10 minutes in a 350º F oven.

Tuna Steaks

A slight drizzle of olive oil and your favorite seasonings are all you need for a perfectly cooked Tuna Steak.

Saku Sushi-Grade Tuna (Frozen block)

Sardines (Frozen 2 lb. Bag)

Known in the UK as “pilchards”, Sardines are found all over the workd and are an excellent source of Vitamin B-12 and Calcium.

Boston Scrod (Fillet)

One of the more popular ways of enjoying our Boston Scrod is breaded baked, using the seasonings of your choice.

Brook Trout (Fillet)

Brook Trout is a tasty freshwater fish that’s easy to prepare, even if you have never cooked fish in your life.

Catfish (Fillet)

Loaded with protein and heart-healthy Omega 3s, this low-calorie fish is a healthy choice. The most popular way to enjoy catfish is as pan-fried and breaded fillets.

Dolphin/Mahi (Fillet)

Nothing beats a tender tasty Mahi fillet fresh off the grill and served with your favorite sides!

Grey Sole (Fillet)

Our Grey Sole are wild-caught using sustainable and responsible harvesting methods.

Flounder (Fillet)

Flounder’s firm meat makes it excellent for pan-frying. It’s versatile enough to be served on its own or in fish tacos.

Grouper (Fillet)

Delaware sells fresh, locally-caught grouper, which can be prepared and served in a variety of ways.

Halibut has a mild flavor with a firm texture and is often used as a whitefish substitute when making gefilte fish. Other ways to enjoy this Northern Pacific favorite are baked, poached, grilled, or steamed.

Monkfish (Fillet)

Often referred to as “The Poor Man’s Lobster”, Monkfish’s mild sweet flavor shines through, no matter how you prepare it!

Ocean Perch (Fillet)

At just 90 calories per 4-ounce serving, Ocean Perch is a perfect protein for anyone following a high-protein, low-carb diet.

Striped Bass (Whole)

One of the most popular fish in the country, Striped Bass has a delicate flesh and sweet, almost buttery flavor.

Smoked Whitefish

A staple of Jewish delis everywhere, Smoked Whitefish is one of the more popular smoked items in our case!

Smoked Tuna

Ever wonder why our Smoked Fish Dip is so incredibly good? The secret is our main ingredient…our delicious Smoked Tuna!

Smoked Chubs

A member of the Carp family, Smoked Chubs have a sweet, delicate flavor that is enhanced through the smoking process.

Smoked Salmon

The star of brunches and cocktail parties everywhere, Smoked Salmon can be used in a variety of tasty dishes.

White Bass

White bass can be baked, broiled, blackened, grilled, or dredged in your favorite batter and pan-fried. This freshwater fish also pairs nicely with a good sauce.

Salmon (Farmed) (Fillet)

Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.

Salmon Steak (Farmed)

Sometimes referred to as “silver salmon”, Coho Salmon’s fat content lies somewhere between the range of sockeye and pink salmon.

Salmon (Wild) (Fillet)

Many people like to place their wild salmon on a cedar plank to keep them from sticking to the grill.

Sea Bass (Fillet) (Frozen)

There are a variety of ways to cook Sea Bass, including baked, pan-seared, steamed, poached, and cooking en-papillote (in parchment).

Tilapia (Fillet)

Quite possibly the oldest cultivated fish, Tilapia is enjoyed by many cultures throughout the world in a variety of dishes.

Yelloweye Snapper (Whole)

Another local favorite! Yelloweye Snapper are found just beyond our shores, calling our reefs and rocky bottoms home. This fish can be sauteed in butter, baked, broiled, pan-fried, or even battered and deep-fried.