From our Braveheart Certified Angus Beef to our all-natural pork, veal and lamb products, Delaware is committed to providing our customers with the freshest, highest-quality meat available.
Angus Ground Beef
Delaware’s Certified Angus Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Angus Grass-Fed Ground Beef (Frozen 1-lb. packs)
Delaware’s Certified Angus Grass-Fed Ground Beef comes from cattle raised humanely by farmers who adhere to the highest standards of quality.
Pork (Ground)
At Delaware, we grind pork fresh every day. Switch up your dinner game tonight with fresh ground pork from Delaware.
Beef Brisket Burger Patties
Delaware’s Brisket Burger Patties are made from Certified Angus Brisket that we grind each and every day just for you.
Veal (Ground/Frozen)
Ideal for keto and other low-carb diets, use Ground Veal as a substitute for ground beef in all your recipes.
Pork Italian Sausage (Mild) (Loose)
Delaware’s proprietary blend of herbs and spices gives our Mild Italian Pork Sausage a rich, savory flavor and a sausage that cooks up tender and juicy.
Pork Italian Sausage (Mild)
Delaware’s proprietary blend of herbs and spices gives our Mild Italian Pork Sausage a rich, savory flavor and a sausage that cooks up tender and juicy. Add to your favorite pasta; nestle one into a bun with sautéed onions and a hearty mustard; grill and add to sautéed peppers and onions. The possibilities are endless.
Pork Italian Sausage (Hot)
Kick it up a notch with our Hot Italian Pork Sausage, made fresh by hand in our store every single day.
Danish Baby Back Ribs (Frozen)
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Baby Back Ribs (Fresh)
Delaware’s Baby Back Ribs are a favorite with our customers, especially during grilling season! They’re a hit at backyard cookouts.
Pork Tenderloin
Our Pork Tenderloin is the most tender cut of pork you can find and is absolutely delicious roasted or grilled.
Veal Osso Buco
Osso Bucco is a delicious staple in traditional Milanese cuisine. It is usually served with polenta or risotto alla milanese.
American Wagyu Hot Dogs
Hot dog enthusiasts love American Wagyu Beef hot dogs for their juiciness and flavor that Wagyu beef is famous for.
1-Bone Beef Short Rib
Although braising is the preferred method of cooking, our Bone-In Short Ribs can be cooking using a variety of methods.
Beef Short Rib (Boneless)
Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods.
New York Strip (Hand Cut Daily)
Grilled, broiled or pan-fried with your favorite herbed butter, you just can’t beat a thick juicy New York Strip steak.
St. Louis Ribs (Pork)
Some prefer their ribs oven-baked while others prefer to grill them over an indirect heat, allowing the smoke to seep in.
Pork Chop (Bone-In)
Whether you prefer pan-frying or roasting in the oven, our Bone-In Pork Chops come out juicy and delicious every time.
Pork Chop (Boneless/ Hand Cut Daily)
With today’s air fryers and Instant Pots, it’s easier than ever to cook Boneless Pork Chops that are juicy and delicious.
Pork Butt/Shoulder
Cooking Pork Butt or Pork Shoulder slowly at a low temperature will coax out the rich flavor and tender juiciness.
Veal Tenderloin
Veal Tenderloin’s subtle mild flavor is easily enhanced with white wine or lemon, and just the most basic of seasonings.
Veal Cutlets (Frozen)
Veal Cutlets are taken from the leg area, and are traditionally used in recipes like veal scallopini and Wiener Schnitzel.
Veal Chops (Frozen)
Veal chops can be easily grilled or pan-fried. They can also be breaded and cooked similar to a veal cutlet.
Tomahawk Steak (Frozen)
The Tomahawk Steak is the most ginormous steak you’ve ever seen! This steak will fill your whole plate…and then some!
Beef Tenderloin
From Filet Mignon to Carpaccio, from Chateaubriand to Beef Wellington, our beef tenderloin is considered the gold standard in beef.
Beef Skirt Steak
Because of its short cooking time, Delaware’s Skirt Steak is perfect to use in steak fajitas or in stir-fry dishes.
Ribeye Steak (Boneless)
Boneless Ribeye is a juicy, flavorful cut of meat. Delaware’s Ribeye Steaks are cut from the finest Choice Angus Beef.
Porterhouse Steak/16oz.
Nothing like a perfectly-grilled medium-rare Porterhouse finished in rosemary and butter with a fresh Caesar salad and a baked potato!
Oxtails
Oxtails are delicious, especially when served over rice or mashed potatoes.
Flank Steak
Flank Steak is a perfect grilling cut, but can also be pan-fried, broiled, and is great in any stir-fry dish.
Filet Mignon
Delaware’s succulent Filet Mignon steaks are cut from the finest Choice Angus Beef, so it literally melts in your mouth.
Cowboy Steak
Cowboy Steaks are so perfect, you only need salt and fresh-ground black pepper before you toss it on the grill.
Chuck/ Pot Roast
Low and slow is the secret to a juicy, tender roast. Delaware Chuck Roast + your crock pot = delicious!
Brisket
What started out as an overlooked cheap cut of meat is now a legend in the barbecue world.