Florida Mahi-Mahi Tostada

Make your Cinco de Mayo celebration extra special with this delicious recipe from Fresh from Florida (www.freshfromflorida.com), featuring local wild-caught Mahi and fixins on a crispy tostada shell!

Florida Mahi-Mahi Tostada
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Florida Mahi-Mahi Tostada

Servings

4

servings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Make your Cinco de Mayo celebration extra special with this delicious recipe from Fresh from Florida (www.freshfromflorida.com), featuring local wild-caught Mahi and fixins on a crispy tostada shell!

Ingredients

  • 4 (6-ounce) Florida Mahi-Mahi fillets

  • 1/2 cup fresh cilantro, finely chopped (divided)

  • 2 tablespoons hot pepper sauce

  • 1 tablespoon fresh lime juice

  • 4 tablespoons vegetable oil (divided)

  • 4 corn tortillas

  • 2 cups shredded lettuce

  • Fresh salsa, as needed

  • Sea salt and fresh ground pepper, to taste

Directions

  • Mix 1/2 of the cilantro, pepper sauce, 2 tablespoons oil, lime juice, and salt and pepper in a large bowl. Add fillets to marinade. Cover and chill 1 hour. Remove fillets from marinade.
  • Preheat grill to medium-high heat. Grill fillets 4 to 5 minutes per side until the center of the fish is done. Transfer fillets to a platter and keep warm.
  • Place 2 tablespoons oil in a large heavy saucepan over medium-high heat. Add tortillas, one at a time, pushing down gently into the pan with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels.
  • Place fillet on shredded lettuce in center of the tortilla; top with fresh salsa and remaining cilantro.

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