Florida Mahi-Mahi Tostada
Make your Cinco de Mayo celebration extra special with this delicious recipe from Fresh from Florida (www.freshfromflorida.com), featuring local wild-caught Mahi and fixins on a crispy tostada shell!
Florida Mahi-Mahi Tostada
4
servingsMake your Cinco de Mayo celebration extra special with this delicious recipe from Fresh from Florida (www.freshfromflorida.com), featuring local wild-caught Mahi and fixins on a crispy tostada shell!
Ingredients
4 (6-ounce) Florida Mahi-Mahi fillets
1/2 cup fresh cilantro, finely chopped (divided)
2 tablespoons hot pepper sauce
1 tablespoon fresh lime juice
4 tablespoons vegetable oil (divided)
4 corn tortillas
2 cups shredded lettuce
Fresh salsa, as needed
Sea salt and fresh ground pepper, to taste
Directions
- Mix 1/2 of the cilantro, pepper sauce, 2 tablespoons oil, lime juice, and salt and pepper in a large bowl. Add fillets to marinade. Cover and chill 1 hour. Remove fillets from marinade.
- Preheat grill to medium-high heat. Grill fillets 4 to 5 minutes per side until the center of the fish is done. Transfer fillets to a platter and keep warm.
- Place 2 tablespoons oil in a large heavy saucepan over medium-high heat. Add tortillas, one at a time, pushing down gently into the pan with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels.
- Place fillet on shredded lettuce in center of the tortilla; top with fresh salsa and remaining cilantro.