Florida Grouper with Citrus Salad
Fresh from Florida (www.freshfromflorida.com) has done it again, with this summery dish that incorporates a light summer salad with the mild and slightly sweet grouper fillet.
Florida Grouper with Citrus Salad
4
servings465
kcalFresh from Florida (www.freshfromflorida.com) has done it again, with this summery dish that incorporates a light summer salad with the mild and slightly sweet grouper fillet.
Ingredients
4 (6-ounce) Florida grouper fillets
3 Florida oranges, peeled, seeded and segmented
2 Florida grapefruit, peeled, seeded and segmented
1 tablespoon rice wine vinegar
1/4 cup fresh flat leaf parsley, chopped
1 fennel bulb, thinly sliced
1/2 cup jicama, peeled and julienned
4 tablespoons olive oil, divided
Sea salt and fresh ground pepper, to taste
Directions
- Combine the fennel, jicama, citrus segments, 2 tablespoons of olive oil, vinegar and parsley in a large bowl. Season with salt and pepper and mix thoroughly. Store in the refrigerator until ready to serve.
- Preheat 2 tablespoons of oil in a large skillet over medium-high heat.
- Season the grouper fillets with salt and pepper. Carefully place the fillets into a pan and sear for two to three minutes per side or until completely done.
- Serve over chilled citrus salad.
Notes
- You can watch the video on how to make this recipe here: https://www.followfreshfromflorida.com/recipes/florida-grouper-with-citrus-salad