Florida Chicken Cutlets

Florida Fried Chicken Cutlets



Prep time


Cooking time



The Quintessential Sunday country dinner! This dish, courtesy of Fresh From Florida (freshfromflorida.com), would be perfect with a simple garden salad and a side of mashed potatoes!


  • 4 chicken cutlets or chicken breasts pounded to 1/2-inch thickness

  • 1 cup all-purpose flour

  • 1 cup Panko breadcrumbs

  • 2 eggs, beaten

  • 2 tbsp. your favorite all-purpose seasoning

  • 2 tbsp. fresh parsley, finely chopped

  • Oil for cooking

  • Salt and fresh ground pepper, to taste


  • Preheat a large sauté pan over medium-high heat and add enough oil for shallow frying. Season chicken with salt and pepper.
  • Prepare 3 shallow dishes for the breading station: Combine flour and 1 tablespoon of all-purpose seasoning in the first; season beaten eggs with salt and pepper in the second dish; mix together Panko, 1 tablespoon of all-purpose seasoning and parsley in the third.
  • Coat the chicken with flour, then dip into the egg wash, then into the Panko. Repeat steps until all the chicken is breaded.
  • il should be 350 to 375 degrees F for proper shallow frying. Add breaded chicken to the hot oil. Do not crowd skillet. Cook until internal meat temperature reaches 160 degrees F. Lay chicken in a paper towel-lined sheet pan until all chicken has been cooked.
  • Serve warm with Florida Avocado, Corn, and Cucumber salad (link to recipe is below).


  • Recipes can be found on Fresh From Florida’s website: https://www.followfreshfromflorida.com/recipes/florida-fried-chicken-cutlets https://www.followfreshfromflorida.com/recipes/florida-avocado-corn-and-cucumber-salad

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