Florida Chicken and Bell Pepper Fajitas

Here’s another great recipe courtesy of Fresh from Florida (www.freshfromflorida.com)! This recipe is fast and easy to prepare and fun to assemble, making it a great idea for dinner or for your next party!

Florida Chicken and Bell Pepper Fajitas
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Florida Chicken and Bell Pepper Fajitas

Servingsservings
Prep time

10

minutes
Cooking time

15

minutes
Calories

179

kcal

Here’s another great recipe courtesy of Fresh from Florida (www.freshfromflorida.com)! This recipe is fast and easy to prepare and fun to assemble, making it a great idea for dinner or for your next party!

Ingredients

  • 3 Florida Bell Peppers, sliced thin

  • 1 pound Florida Chicken Breasts, sliced thin

  • 1 tablespoon Florida key lime juice

  • 1 sweet onion, sliced thin (optional)

  • 2 tablespoons Latin or taco seasoning (your favorite)

  • 1 tablespoon oil for cooking

  • Sea salt and fresh ground pepper, to taste

Directions

  • Preheat oven to 425 degrees F.
  • Add sliced peppers (and onions, if using) to half of a baking pan, drizzle with oil and sprinkle with seasoning. Add chicken to the other half of the pan, drizzle with oil and sprinkle with seasoning. Season everything with salt, pepper, and key lime juice.
  • Place in the oven for 15 to 20 minutes or until chicken is thoroughly cooked. Remove from the oven and serve with warm corn tortillas and your desired toppings.

Notes

  • For parties: set up a fajita station where your guests can add just the right amount of ingredients and toppings to suit their taste.

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