Florida Beef Tenderloin with Grilled Vegetables and Herb-Citrus Butter

What makes this dish is the easy-to-make herb-citrus butter that melts into the tender meat and hearty vegetables! This recipe comes courtesy of Fresh from Florida (www.freshfromflorida.com)

Florida Beef Tenderloin with Grilled Vegetables and Herb-Citrus Butter

Servings

4

servings
Prep timeminutes
Cooking timeminutes
Calories

568

kcal

What makes this dish is the easy-to-make herb-citrus butter that melts into the tender meat and hearty vegetables! This recipe comes courtesy of Fresh from Florida (www.freshfromflorida.com)

Ingredients

  • For Tenderloin and Vegetables
  • 4 (4 to 6-ounce) Florida beef tenderloin filets

  • 2 Florida zucchinis, sliced

  • 2 Florida yellow squash, sliced

  • 12 Florida Grape Tomatoes

  • 1 tablespoon seasoning blend (your favorite)

  • 1 tablespoon olive oil

  • Sea salt and fresh ground pepper, to taste

  • 4 tablespoons Florida Herb-Citrus Butter (recipe below)

  • Florida Herb-Citrus Butter
  • 1/2 cup unsalted butter, room temperature

  • 1 tablespoon fresh herbs (rosemary, thyme, parsley) finely chopped

  • 1 tablespoon citrus zest (orange, tangerine, lime, lemon) finely chopped

  • 1 tablespoon fresh garlic, chopped fine

  • 1 teaspoon all-purpose Florida seasoning blend (such as Everglades Seasoning)

  • Sea salt and fresh ground pepper, to taste

Directions

  • For the Herb-Citrus Butter
  • In a small bowl, combine the butter, chopped herbs, seasoning blend, copped garlic and citrus zest. Lightly season with salt and pepper and stir to combine.
  • Place on a sheet of wax paper and evenly roll it to form a cylindrical shape, then place in the refrigerator to harden.
  • When firm, slice into discs. Serve cold or melted for dipping.
  • For the Beef Tenderloin and Vegetables
  • Preheat charcoal or gas grill to medium-high.
  • Add all the sliced vegetables to a mixing bowl, drizzle with olive oil and seasoning blend, and stir to coat.
  • Season each side of the beef tenderloin with salt and pepper.
  • Carefully place the seasoned vegetables and tenderloins on the hot grill. The vegetables should be crisp-tender when cooked.
  • Grill the tenderloins for 2 to 4 minutes on each side. When the desired doneness is reached, remove all food from the grill. Serve warm and garnish with the herb-citrus butter.

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