Creamed Chicken

A variation on a theme, using chicken instead of chipped beef.

Creamed Chicken
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Creamed Chicken

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 rotisserie chicken, skinned & boned, chopped into bite-size pieces

  • 1 tbsp butter

  • 2 tbsp flour

  • 2 cups milk

  • 4 slices of toast

  • Salt & pepper to taste

Directions

  • Melt butter in large skillet over medium-low heat.
  • Whisk in flour until completely combined.
  • Slowly whisk in milk; raise heat to medium heat and stir frequently until first bubbles appear.
  • Reduce heat back to medium-low and add chicken. Continue to cook until the cream sauce thickens.
  • Season with salt & pepper and serve over toast.

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