Coconut Shrimp Made Easy

This recipe is quick and simple to make – and it goes great with the tangy sweetness of our Chili Pineapple Sauce!

Coconut Shrimp Made Easy
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Coconut Shrimp Made Easy

Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calorieskcal

This recipe is quick and simple to make – and it goes great with the tangy sweetness of our Chili Pineapple Sauce!

Ingredients

  • 1 lb. Royal Red shrimp, peeled & deveined

  • 3 eggs

  • 1/2 cup milk

  • 1/2 cup water

  • 1 container of Delaware’s Gluten-Free Coconut Breading or Panko Coconut Breading

  • 2 cups vegetable oil

  • Chili Pineapple Sauce, for dipping

Directions

  • Make egg wash: Combine eggs, milk and water, and blend well.
  • Rinse shrimp thoroughly. Dip each shrimp into egg wash, followed by breading.
  • Pan fry in oil on medium heat until golden brown.
  • Serve with a coleslaw and a side of Chili Pineapple Sauce for dipping.

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