Chicken Breast (Ground)

Chicken Breast (Ground)

Ground Chicken Breast is a delicious, healthy alternative to ground beef that can be used in a variety of dishes.

Chicken Thigh (Ground)

Chicken Thigh (Ground)

Delaware’s ground chicken thighs are delicious in a variety of recipes! Use in any recipe that calls for ground beef.

Turkey Thigh (Ground)

Turkey Thigh (Ground)

Ground turkey thigh’s fat content and savoriness adds an extra level of flavor to all of your ground meat dishes.

Turkey Breast (Ground)

Turkey Breast (Ground)

Use our Ground Turkey Breast in place of ground beef for all your recipes, from burgers to chili and more.

Gourmet Turkey Burger

Gourmet Turkey Burger

Delaware combines our secret blend of seasons with fresh ground turkey breast and turkey thigh to create healthy, mouth-watering burgers.

Turkey Country Sausages (Loose)

Turkey Country Sausages (Loose)

Made from all-natural ingredients, with no artificial additives, our Loose Country Turkey Sausage can be used in a variety of dishes.

Chicken Breakfast Sausage Links

Chicken Breakfast Sausage Links

Looking to amp up your breakfast protein game without all the cholesterol? Delaware’s Chicken Breakfast Sausage Links are for you!

Chicken Backs

Chicken Backs

Delaware’s chicken backs make a flavorful savory stock. The meat can also be added to a number of tasty dishes.

Chicken Bones (1 Bag/Frozen)

Chicken Bones (1 Bag/Frozen)

The best bone broths start with the best chicken bones – bones from a bag of Delaware’s Fresh All-Natural Hormone-Free Chicken.

Chicken Cutlets

Chicken Cutlets

Chicken Cutlets are the star of Delaware’s Heat ‘n Serve Chicken Parmesan Dinners, in the refrigerator by the Meats counter.

Chicken Thighs (Bone-in)

Chicken Thighs (Bone-in)

Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.

Chicken Thighs (Boneless)

Chicken Thighs (Boneless)

Delaware’s fresh chicken thighs can be ordered either bone-in or boneless, skin-off or skin on for a variety of dishes.

Chicken Liver

Chicken Liver

Long touted as beneficial for people who have an iron deficiency, chicken liver is a great add to your diet.

Rotisserie Turkey

Rotisserie Turkey

Rotisserie Turkeys take hours to cook, so they must be ordered in advance. Please call (954) 983-6831 for more information.

Turkey (All-Natural)

Turkey (All-Natural)

Our all-natural turkeys hail from farms in Pennsylvania and North Carolina. Our turkeys have been a local tradition since 1951.

Turkey Backs

Turkey Backs

Delaware’s Turkey Backs create a beautiful savory stock for soups, as well as that rich turkey gravy at Thanksgiving dinner.

Turkey Breast

Turkey Breast

Delaware’s Turkey Breasts are all-natural with no hormones or antibiotics and are the perfect size for 2 or 3 people.

Turkey Cutlets

Turkey Cutlets

At 120 calories per 4-oz. serving, Delaware’s Turkey cutlets are the perfect go-to if you are on a restricted diet.

Turkey Gizzards

Turkey Gizzards

The secret to tender turkey gizzards is time and temperature: Cooking slowly at a low temperature will give you the best results.

Turkey Drumsticks

Turkey Drumsticks

A favorite among Renaissance Faire-goers, Turkey Drumsticks are great year-round, whether you like them roasted, slow-cooked, or hot off the grill.

Turkey Thigh

Turkey Thigh

Small and meaty, turkey thighs are perfect for a small dinner.

Turkey Necks

Turkey Necks

Not many people realize this, but Turkey Necks can be prepared in a variety of ways, including braised and stewed.

Turkey Wings (Small)

Turkey Wings (Small)

Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.

Turkey Wings (Regular)

Turkey Wings (Regular)

Whether you like them braised, grilled, roasted, slow-cooked or baked, Delaware’s all-natural turkey wings make for a delicious main course.

Turkey Tails

Turkey Tails

Popular during the Holidays, Turkey Tails (aka The Parson’s Nose, Turkey Butts, The-Part-That-Goes-Over-the-Fence-Last) are great roasted and served over rice.

Capon (Frozen)

Capon (Frozen)

Delaware’s Capons are all-natural and are great for roasting, but can also be stewed.

Cornish Hens

Cornish Hens

It’s mild flavor and tender meat make the Cornish Hen a great roaster.

Ducks

Ducks

Pick up a fresh duck from our poultry counter, or have us prepare a tender, juicy rotisserie duck for you.

Chicken Fryer

Chicken Fryer

You can buy our fryers whole or cut into pieces to suit your needs.

Pullets

Pullets

A pullet from Delaware can easily feed a family of four, and can be prepared in a variety of ways.

Stewing Hens

Stewing Hens

Stewing hens are packed with nutrition and are perfect for making casseroles and soups, as well as fricassée or dumplings.

Young Roasters

Young Roasters

Young Roasters have slightly more fat, which is perfect for creating a nice, crispy skin while keeping the inside moist.

Duck Breast

Duck Breast

The rich flavor of our Long Island duck breast lends itself to a variety of both Eastern and Western dishes.

Chicken Drumsticks

Chicken Drumsticks

The extra fat in the dark meat of a chicken drumstick adds a flavor that’s richer than their white-meat counterparts.

Chicken Gizzards

Chicken Gizzards

Low and slow is the secret to cooking tender, juicy chicken gizzards. Braise for an hour to achieve optimum tenderness.

Chicken Feet

Chicken Feet

Chicken feet is the secret ingredient to the tastiest chicken stock. This collagen-enriched part is packed with nutrition and adds a rich flavor to all your soups.

Chicken Hearts (Frozen)

Chicken Hearts (Frozen)

Small and versatile, Chicken Hearts are a great way to get your protein fix! They can be prepared in a variety of ways.

Chicken Thigh

Chicken Thigh

Delaware’s thighs can be ordered bone-in or boneless, skin-off or skin on.

Chicken Leg Quarters

Chicken Leg Quarters

This inexpensive meaty cut can be roasted, grilled, or added to soups, making it as versatile as it is affordable.

Airline Chicken Breast

Airline Chicken Breast

What makes Airline Breasts particular cut unique is the drumette that is left attached to the breast for added flavor.

Chicken Breast

Chicken Breast

A main staple in low-fat diets, this versatile meat can be grilled, roasted, broiled or fried, and is perfect in homemade chicken soup. Delaware’s chicken breasts can be bought whole or split, bone in or boneless, skin on or skinless.