Baked Florida Lobster Tail

Simple, yet elegant recipe is a favorite during Florida Lobster Season!

Baked Florida Lobster Tail

Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

approx. 170

kcal

You can find the recipe for Lemon Garlic Butter in our recipe file.

Ingredients

  • Florida Spiny Lobster Tail

  • Lemon Garlic Butter

Directions

  • Preheat oven to 350° F.
  • Take a large knife and crack the shell, starting from the tail end and working your way up to the end of the shell.
  • Pry the shell back to expose the lobster meat; pull eat out and lay on top of shell.
  • Cut a slit down the back of the meat and rinse. (If you’d like, one of our seafood specialists will split the tail for you.). Place lobster tail in a shallow baking dish, meat-side up. Brush with lemon garlic butter.
  • Bake at 350° F for approximately 20-25 minutes.
  • Serve with a small cup of lemon garlic butter for dipping.

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