Place the claw on a cutting board or other hard surface. Then place cheese cloth over the claw (this will help keep crab juice from splattering).
Take a mallet or hammer and lightly crack the claw in spots 1, 2 and slightly harder in spot 3.
Peel the shells from the claw and then separate the two knuckles from the main pincher. There is a hard center membrane inside the meat, so when biting into the meat be careful (treat the claw as if you were eating an artichoke, pulling the meat off the center). To enhance the sweet flavor, squeeze lemon or lime juice over the meat & dip into mustard sauce.

Place the claw on a cutting board or other hard surface. Then place cheese cloth over the claw (this will help keep crab juice from splattering).

Take a mallet or hammer and lightly crack the claw in spots 1, 2 and slightly harder in spot 3.
Peel the shells from the claw and then separate the two knuckles from the main pincher. There is a hard center membrane inside the meat, so when biting into the meat be careful (treat the claw as if you were eating an artichoke, pulling the meat off the center). To enhance the sweet flavor, squeeze lemon or lime juice over the meat, dip into mustard sauce.

 

TEL: 954.983.6831 - 4191 North State Road 7 Hollywood, FL 33021 - Email