Delaware's Steak Cooking Guide

The flavor of our steaks is so good that you don’t want to disguise it with a marinade

1.) - Remove steak from packaging and place on a plate. Let steak set for about 5 minutes, this will allow the steak to breathe.

2.) - Rub the steak with olive oil. Season to taste with course ground pepper and sea salt or a course salt.

3.) - Cook your steaks on a preheated grill or broiler, the leaner the cut the faster it will cook.

4.) - Filet Mignon and Sirloin are the leaner cuts of meat.

5.) - If the steak is cooked to medium, it will then produce a steak that is moist.

6.) - When your steak is ready let it set on a plate for about 5 minutes before serving. This will allow the juices to return to the meat.

Bon Appetite!