DOMESTIC LAMB

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A fantastic nuance on the most sophisticated menu. Only the freshest domestic western range lamb available in the United States. Heavy loins and racks are our specialty. Once again our supplier partnerships and confidence in the product provide a cutting edge for our customers.

LAMB PORTION CONTROL

Frenched Racks Cap On

• ~~~ Loin Chop Close Trim

Frenched Racks, California Cleaned

• ~~~ Loin Chop E/E 1" Tail

French Rib Chop, California Cleaned

• ~~~ Leg Frenched Semi-Bnls

Frenched Rip Chop

• ~~~ Leg Steak

LOIN BRT SPECIAL TRIM

Stew Meat

LOIN CHOP READY 1x1

NEW ZEALAND LAMB

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New Zealand Lamb products—fresh or frozen—are easy and economical to use, and always of consistent taste and tenderness. With a range of custom cuts—from frenched rack to boneless legs—we satisfy a wide variety of menu requirements and cooking styles, from simple to sophisticated.

FRESH

Frenched Rack

~~~ 17/up

Bnls Loin Eye

~~~ 6/8oz

Mini Frenched Rack

~~~ 8/11oz

FROZEN

Frenched Rack

~~~ 12/14oz

Rack S/CH

Shanks

Leg BRT

Leg BI

Loin Chop

~~~ 4 oz

AUSTRALIAN LAMB

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America's Leading Brand of Fresh Lamb! With superb quality, terrific pricing and unbeatable service, our Fresh Australian Range Lamb has become the lamb program of choice among top chefs throughout the country.

FRESH

Frenched Rack

~~~ 24/up

Bnls Loin Eyes

~~~ 8/10oz

Bnls Sirloin

~~~ 8oz

Frenched Hindshank

~~~ 14/16oz

Lamb Tenderloin

FROZEN

Frenched Rack

~~~ 22-24oz